The word ‘collagen’ originates from the Greek word ‘kolla’ which translates to ‘glue’. Pretty fitting considering collgen acts as the glue within our bodies holding everything together.

As the most abundant protein in our bodies, collagen can be found in our organs, skin, hair, nails, teeth, muscles, joints, tendons, cartilage.. You name it, it’s there.

Well, at least until you hit the ripe age of 20, when your body begins to make less and less of the stuff for every decade that follows. And then age 40 rolls around and collagen production comes to a complete stop. Cue: wrinkles and sagging skin.

As the years progress and the natural production of collagen has all but ceased, potential problems far greater than crow’s feet can arise. Some in the form of conditions such as rheumatoid arthritis.

This should cause no panic, nor should you feel as though you are already too late to the party. As out of the 20 different types of collagen found in the body, there are only three types we actually need to worry about.

And luckily for us these are readily available both naturally in our diet and also via supplements, delicious powders and drinks that taste no different to a refreshing cordial.

What can I expect from collagen?

  1. Improved skin health, in particular a reduction in fine lines and wrinkles

  2. Restoration of joint cartilage, preventing deterioration and natural wear and tear

  3. Increased muscle mass

  4. Stronger bones

  5. Improved nail and hair growth

  6. Healthier gut flora

  7. Improved mood and reduced anxiety

What are the main factors sabotaging our collagen production?

Your first two decades of life are spent producing collagen in an abundance by your body. However a combination of age, lifestyle choices and environmental factors can play a role in destroying what has already been made.

Unhealthy behaviours such as smoking, high alcohol consumption, poor diet and excessive sun exposure will result in an accelerated ageing process.

Where can I find it naturally in my diet?

Fish – Also referred to as ‘marine collagen’ is the jelly part of a fish that sits just under its skin. Of all varieties of collagen, this is the most superior due to the way in which our bodies are able to break it down.

Bone Broth – Collagen is released from the bones when cooked down for long periods of time. Bone broth is also rich in amino acids and electrolytes, which hold their own skin benefits.

Eggs – The yolk of a chicken egg contains collagen.

Also good to know: Fruits and veggies such as berries, tomatoes, pumpkin seeds and avocados, as well as garlic, onions, shallots and leeks, contain minerals, vitamins and antioxidants which slow down and prevent the breakdown of already present collagen.

What is the most efficient way to incorporate collagen into my diet?

While there are many incredible food-based sources of collagen available, simmering a pot of bone broth for hours might not be the most practical for your lifestyle. Collagen in the form of a protein powder is a delicious and efficient way to meet your daily dose as it can be incorporated into your morning juice, smoothie or coffee.

If you’re looking for an even quicker alternative, a collagen supplement might be your preference.